All Natural Pink Butcher PaperAuthentic American Made - For All Your BBQ Smoking Needs
As BBQ enthusiasts, it's all too common for beef briskets to get smoked to a certain internal temperature then "stall", preventing it from rising to the desired temperature for a juicy and tender steak. Inspired from the The Texas Crutch method, we've created the Pink Butcher Kraft Paper Roll to help you get achieve that perfectly smoked brisket!
Tenderlicous Butcher Paper is manufactured right here in America, in accordance to the highest standards. It’s definitely a safe and healthy choice for you and your family.
Our specially formulated treatment on the internal paper structure gives an extra boost to the paper’s wet strength so that it will not fall apart easily when soaked in oil or water.
This is perfect for barbecue. I wrapped my brisket after it came out of the stall to finish smoking, and it was unbelievably moist.
Totally happy camper over here. Recommend!
Dana L. Turner
Totally sold on peach paper now. On a whim we used it as wrap instead of foil for our ribs, butt, and brisket two weeks ago for a competition (we use a Mule Tuf Rotisserie) ... Had amazing results and took 3rd in Butt, 2nd in brisket, and 1st along with peoples choice for ribs.
This helped me make the most beautiful smoked brisket I have ever made. Not only will this roll handle many dozen 20 pound briskets, it just makes the brisket that much better. I am absolutely sold. Won’t make brisket again without it.