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The Solution To Perfectly Smoked Brisket

As BBQ enthusiasts, it's all too common for beef briskets to get smoked to a certain internal temperature then "stall", preventing it from rising to the desired temperature for a juicy and tender steak. Inspired from the The Texas Crutch method, we've created the Pink Butcher Kraft Paper Roll to help you get achieve that perfectly smoked brisket!

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This is perfect for barbecue. I wrapped my brisket after it came out of the stall to finish smoking, and it was unbelievably moist.
Totally happy camper over here. Recommend!

J. Malmquist

Totally sold on peach paper now. On a whim we used it as wrap instead of foil for our ribs, butt, and brisket two weeks ago for a competition (we use a Mule Tuf Rotisserie) ... Had amazing results and took 3rd in Butt, 2nd in brisket, and 1st along with peoples choice for ribs. 

Dana L. Turner

This helped me make the most beautiful smoked brisket I have ever made. Not only will this roll handle many dozen 20 pound briskets, it just makes the brisket that much better. I am absolutely sold. Won’t make brisket again without it.

Tom Sziklassy

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